{"id":300,"date":"2019-07-18T14:42:03","date_gmt":"2019-07-18T18:42:03","guid":{"rendered":"http:\/\/corporalworks.com\/wp\/?page_id=300"},"modified":"2019-07-18T19:19:10","modified_gmt":"2019-07-18T23:19:10","slug":"food","status":"publish","type":"page","link":"http:\/\/corporalworks.com\/wp\/?page_id=300","title":{"rendered":"Food"},"content":{"rendered":"\n\n\n\n\n
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Raspberry Custard Cr\u00eapes<\/a><\/h2>\n\n\t\n\t
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Custard: 3 egg yolks 2\/3 C. Sugar 2 Tbsp Corn Starch 1 Cup Heavy Cream 1\/2 Cup milk 1 tsp vanilla Whisk together sugar and corn starch. Add egg yolks and whisk together until it\u2019s smooth and gel-like. Heat the milk and cream together in the microwave until hot but not boiling. Over medium heat in a medium saucepan, slowly add the hot milk\/cream while … Continue reading Raspberry Custard Cr\u00eapes<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\n\t\t\tComments Off on Raspberry Custard Cr\u00eapes<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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Choux Pastry – Eclairs<\/a><\/h2>\n\n\t\n\t
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Recipes: Choux Pastry: 1 Cup (8 oz) Water 4 oz (one stick) butter, cubed 145 grams AP Flour (about 3\/4 cup) 1 Tbsp sugar Pinch Salt 4 Large eggs, beaten Preheat oven to 375\u00ba. Prep a baking sheet with parchment or silpat. Bring water to a boil over medium high heat, and add sugar, salt and butter. When it return to a boil, dump in … Continue reading Choux Pastry – Eclairs<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\tTagged<\/span> baking<\/a>, cooking<\/a>, dessert<\/a>, food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\n\t\t\tComments Off on Choux Pastry – Eclairs<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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Chocolate Mousse Pie<\/a><\/h2>\n\n\t\n\t
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Here’s the recipe! Ingredients: 1.5 Cups Chocolate Chips\/Pieces (*real* chocolate only!) 1 pint Heavy Cream 15 Double-Stuf Oreos Procedure: Preheat oven to 350\u00ba Melt chocolate in microwave, using 20-second bursts, stirring between bursts. Don’t let it burn! Cool to almost room temperature. Pulse Oreos in a food processor to fine crumbs. You can also put them in a plastic bag and crush them with a … Continue reading Chocolate Mousse Pie<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>, Uncategorized<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\tTagged<\/span> chocolate<\/a>, cooking<\/a>, dessert<\/a>, food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\n\t\t\tComments Off on Chocolate Mousse Pie<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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Chicken and Pan Sauce video<\/a><\/h2>\n\n\t\n\t
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Slice or pound boneless chicken breast to uniform thickness, around .5 inches. Saut\u00e9 over medium heat until just cooked through, about 5 minutes per side. Remove from pan.—— For Wine & Butter sauce: Set pan heat to medium Add 1 Tbsp olive oil to pan Saut\u00e9 1\/3 cup of finely chopped onions until translucent and barely browned Add 2 Tbsp finely chopped sundried tomatoes Deglaze … Continue reading Chicken and Pan Sauce video<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\n\t\t\tComments Off on Chicken and Pan Sauce video<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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Cheese & Cauliflower “Risotto”<\/a><\/h2>\n\n\t\n\t
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I wanted something quick, meatless, and gluten-free for dinner on a Friday night during Lent (and during a Pandemic, which is why we couldn’t go out for dinner!). This takes about an hour total to prepare, and serves four. 1 medium head of Cauliflower, bottom stem and leaves removed 1\/2 cup onion, finely minced 1\/2 cup celery, finely minced 1\/2 cup butter 1 cup dry … Continue reading Cheese & Cauliflower “Risotto”<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>, Gluten-intolerance<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\tTagged<\/span> cooking<\/a>, food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\n\t\t\tComments Off on Cheese & Cauliflower “Risotto”<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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Sugar skulls!<\/a><\/h2>\n\n\t\n\t
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A Mexican tradition for the Day of the Dead (a.k.a. All Souls Day), these guys are really easy to make. \u00a01 cup sugar, 1 tsp merengue powder, 1 tsp almond extract, 3 tsp water. \u00a0Mix until like wet sand, and press into skull molds. \u00a0Dry overnight, then decorate. \u00a0Fun! – Posted using BlogPress from my iPhone Location:Midland Pkwy,,United States Continue reading Sugar skulls!<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\n\t\t\t1 Comment<\/a>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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The Chicago Checklist, Extra Meat Edition<\/a><\/h2>\n\n\t\n\t
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Chicago is a great town for eating. Well, in which to eat, not to eat the town per se. You know what I mean. There are a few things that are on most people’s Chicago Food Checklist: Steak Garrett’s popcorn Deep-dish Pizza Garret’s Popcorn was easy– they have a store a block from my hotel. When I stopped by on Sunday, there was a line … Continue reading The Chicago Checklist, Extra Meat Edition<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>, Uncategorized<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\n\t\t\tComments Off on The Chicago Checklist, Extra Meat Edition<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n\n
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Welcome to Gluten-free Baking.<\/a><\/h2>\n\n\t\n\t
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Wherein our intrepid author explores a path out of the wheat-free wilderness, and ends with a quite tasty pecan pie. Continue reading Welcome to Gluten-free Baking.<\/span><\/a><\/p>\n\t<\/div>\n\n\t\n\t

\n\t\t\t\t\t\n\t\t\t\tPosted in<\/span> Food<\/a>, Gluten-intolerance<\/a>, Neuropathy<\/a>\t\t\t<\/span>\n\t\t\t|<\/span>\n\t\t\t\t\t\t\n\t\t\tComments Off on Welcome to Gluten-free Baking.<\/span><\/span>\t\t<\/span>\n\t\t\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

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