Recipes: Choux Pastry: 1 Cup (8 oz) Water 4 oz (one stick) butter, cubed 145 grams AP Flour (about 3/4 cup) 1 Tbsp sugar Pinch Salt 4 Large eggs, beaten Preheat oven to 375º. Prep a baking sheet with parchment or silpat. Bring water to a boil over medium high heat, and add sugar, salt and butter. When it return to a boil, dump in … Continue reading Choux Pastry – Eclairs
Here’s the recipe! Ingredients: 1.5 Cups Chocolate Chips/Pieces (*real* chocolate only!) 1 pint Heavy Cream 15 Double-Stuf Oreos Procedure: Preheat oven to 350º Melt chocolate in microwave, using 20-second bursts, stirring between bursts. Don’t let it burn! Cool to almost room temperature. Pulse Oreos in a food processor to fine crumbs. You can also put them in a plastic bag and crush them with a … Continue reading Chocolate Mousse Pie
I wanted something quick, meatless, and gluten-free for dinner on a Friday night during Lent (and during a Pandemic, which is why we couldn’t go out for dinner!). This takes about an hour total to prepare, and serves four. 1 medium head of Cauliflower, bottom stem and leaves removed 1/2 cup onion, finely minced 1/2 cup celery, finely minced 1/2 cup butter 1 cup dry … Continue reading Cheese & Cauliflower “Risotto”
