I wanted something quick, meatless, and gluten-free for dinner on a Friday night during Lent (and during a Pandemic, which is why we couldn’t go out for dinner!). This takes about an hour total to prepare, and serves four. 1 medium head of Cauliflower, bottom stem and leaves removed 1/2 cup onion, finely minced 1/2 cup celery, finely minced 1/2 cup butter 1 cup dry … Continue reading Cheese & Cauliflower “Risotto”
Wherein our intrepid author explores a path out of the wheat-free wilderness, and ends with a quite tasty pecan pie. Continue reading Welcome to Gluten-free Baking.