Chocolate Mousse Pie

Here’s the recipe! Ingredients: 1.5 Cups Chocolate Chips/Pieces (*real* chocolate only!) 1 pint Heavy Cream 15 Double-Stuf Oreos Procedure: Preheat oven to 350ยบ Melt chocolate in microwave, using 20-second bursts, stirring between bursts. Don’t let it burn! Cool to almost room temperature. Pulse Oreos in a food processor to fine crumbs. You can also put them in a plastic bag and crush them with a … Continue reading Chocolate Mousse Pie

Cheese & Cauliflower “Risotto”

I wanted something quick, meatless, and gluten-free for dinner on a Friday night during Lent (and during a Pandemic, which is why we couldn’t go out for dinner!). This takes about an hour total to prepare, and serves four. 1 medium head of Cauliflower, bottom stem and leaves removed 1/2 cup onion, finely minced 1/2 cup celery, finely minced 1/2 cup butter 1 cup dry … Continue reading Cheese & Cauliflower “Risotto”