Cheese & Cauliflower “Risotto”

I wanted something quick, meatless, and gluten-free for dinner on a Friday night during Lent (and during a Pandemic, which is why we couldn’t go out for dinner!). This takes about an hour total to prepare, and serves four. 1 medium head of Cauliflower, bottom stem and leaves removed 1/2 cup onion, finely minced 1/2 cup celery, finely minced 1/2 cup butter 1 cup dry … Continue reading Cheese & Cauliflower “Risotto”

The Chicago Checklist, Extra Meat Edition

Chicago is a great town for eating. Well, in which to eat, not to eat the town per se. You know what I mean. There are a few things that are on most people’s Chicago Food Checklist: Steak Garrett’s popcorn Deep-dish Pizza Garret’s Popcorn was easy– they have a store a block from my hotel. When I stopped by on Sunday, there was a line … Continue reading The Chicago Checklist, Extra Meat Edition