Sugar skulls!

A Mexican tradition for the Day of the Dead (a.k.a. All Souls Day), these guys are really easy to make.  1 cup sugar, 1 tsp merengue powder, 1 tsp almond extract, 3 tsp water.  Mix until like wet sand, and press into skull molds.  Dry overnight, then decorate.  Fun!

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Location:Midland Pkwy,,United States

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